For several years now, Andrea Bertazzi has paid special attention to family agritourism. The tastings at Il Roccolo are organized during the summer season in theme evenings with food and wine pairings. During the other seasons, it is possible to book guided tastings of typical seasonal products, always paired with the farm's own wines.

The culinary proposal is based on traditional Brescian agricultural dishes, bringing to the table flavors that are often in danger of being forgotten. The pairing of the dishes with wines from the winery makes these tastings a complete experience, from appetizer to dessert.

The winery house Il Roccolo is the ideal place to enjoy traditional Garda food and wines.