Garda Dop Extra Virgin Olive Oil

19,00 

Bottle - 50 cl

cost per liter € 38,00

 

This oil is produced from olives from selected olive trees, both as variety and quality.

The varieties of olive trees are Casaliva, Frantoio, Leccino and Pendolino.

Harvest time late October first week of November. This oil is DOP Garda certified by CSQA, and is traced at every stage of processing. The bottles are all initialed and numbered. Garda Dop Il Roccolo oil is medium fruity. Sensory characteristics bring back hints of fresh grass, herbs, hay, artichoke. The taste is delicate, balanced, with hints of almond. The aftertaste is delicate, slightly bitter and spicy. Garda oil is a food of ancient and famous tradition and is produced at the northernmost latitude in the world, thanks to the microclimate of the lake. There are numerous documentary sources mentioning it, dating back to different historical periods, starting in the Middle Ages. Also reported in several literary works by Catullus, Goethe and D' Annunzio.

Garda dop oil can be used for many preparations, both raw and for cooking and accompanying lake and sea fish dishes, pinzimoni, cooked or raw meats, cheeses, sauces, bruschetta, vegetables, desserts, and many others.

Disponibile in bottiglie da cl.50.

Weight 0,91 kg

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