Riviera del Garda classico Groppello PDO
75 cl Bottle
This wine produced from "Groppello" grapes, an indigenous grape variety of the "Valtenesi" , can be considered a child of the most ancient winemaking tradition of this territory.
The grapes (85% Groppello and 15% Marzemino) are vinified using traditional red wine technique, with a six-day maceration, fermentation with selected yeasts and maturation and aging in steel barrels.
The wine has a bright ruby red color a delicately fruity aroma of small berries, fresh and slightly spicy with a dry, gentle, savory and enveloping taste. It goes well with red meats, cured meats, roasts, grilled meats, semi-mature cheeses, cold cuts, typical Brescian spit and some fish preparations. Serve at 16'- 18' decant and oxygenate 15 minutes beforehand.