Riviera del Garda classico Groppello PDO

75 cl Bottle

Groppello Dop Wine

This wine produced from "Groppello" grapes, an indigenous grape variety of the "Valtenesi" , can be considered a child of the most ancient winemaking tradition of this territory.

The grapes (85% Groppello and 15% Marzemino) are vinified using traditional red wine technique, with a six-day maceration, fermentation with selected yeasts and maturation and aging in steel barrels.

Groppello Dop wine from Azienda Agricola Il Roccolo has a bright ruby red color a delicately fruity aroma of small berries, fresh and slightly spicy with a dry, gentle, savory and enveloping taste. It goes well with red meats, cured meats, roasts, grilled meats, semi-mature cheeses, cold cuts, typical Brescian spit and some fish preparations. Serve at 16'- 18' decant and oxygenate 15 minutes beforehand.

It is with great pleasure that Andrea Bertazzi, owner of Azienda Agricola Il Roccolo di Polpenazze del Garda, announces the victory of the Sante Bonomo Trophy 2023, an award reserved for the best Riviera del Garda Classico Groppello Dop wine.

Groppello wine Trofeo Sante Bonomo