Benaco Bresciano Marzemino IGT “El Dos”
12,50 €
75 cl Bottle
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BENACO BRESCIANO MARZEMINO IGT “EL DOS”
This grape variety has remote origins on the Brescia side of Lake Garda.
The Marzemino grapes are hand-picked into crates and left to wither for about one month. Subsequently, the grapes are vinified using traditional red winemaking techniques, with a seven-day maceration period followed by fermentation with selected yeasts and maturation and ageing in steel vats. .
The velvety and intense red color is accompanied by a harmonious scent of berries "under spirit "and a spicy and slightly herbaceous note. It goes well with red meats, structured dishes including game or venison, the typical Brescian spit and aged cheeses. Serve at 16'-18' decant and oxygenate 20 minutes beforehand.
Detailed information sheet
Get the full list of ingredients, the nutritional declaration
analytics and instructions for the correct disposal of packaging.
| Weight | 1,23 kg |
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Giovanni –
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